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760.934.0707

// DAILY 11AM - CLOSE
// SAT & SUN BRUNCH: 10AM - 1PM

Cozy Up For Craft Cocktails and New American Eats at Mammoth’s Coolest Hotspot

Step inside for a taste of Mammoth spirit. Offering up a primo drink menu with house-infused and barrel-aged creations, weekend entertainment, and the 53 kitchen dishing out all your favorites from brunch to late night, this local hangout is guaranteed to hit the spot.

Live Music Schedule

December 16-18  Mojo Jackson
December 23-25 V/T/A - Vincenzo Thomas Amato & Friends
Dec 30 - Jan 1 - NYE    WLDCT
January 6-8 Funk Shui Planet       
January 13-15  V/T/A - Vincenzo Thomas Amato & Friends
January 20-22 Omar Velasco
January 27-29 WLDCT
February 3-5 V/T/A - Vincenzo Thomas Amato & Friends
February 10-12 Todo Mundo
February 17-20 Cantua
February 24-26 WLDCT
March 3-5 Johnny Tarr
March 10-12 V/T/A - Vincenzo Thomas Amato & Friends
March 17-19 Aquile
March 24-26 WLDCT
Mar 31 - Apr 2 V/T/A - Vincenzo Thomas Amato & Friends
April 7-9 V/T/A - Vincenzo Thomas Amato & Friends

 

 

53 Kitchen & Cocktails is So Good

Check out this month's "So Good" video to learn how we make our Blackberry Bourbon Decay. We take our craft cocktails seriously, so we like to show off from time to time. Try this at home or come sample all our infused, hand-crafted and barrel-aged creations at 53. They're So Good.

What you will need:

Ginger Beer Syrup
2.5 lbs. Chopped Ginger
4 cups Mammoth Water
1 Lemon Slice
1 Vanilla Bean
2 Ancho Chiles
1 oz. Cloves
1 oz. Lavender
1 Cinnamon Stick
2 cups Sugar

Blackberry Bourbon Decay
2 Scoops Blackberries 
2 oz. Rebel Yell Bourbon
1.5 oz. Ginger Beer Syrup 
1 oz. Lime Juice
Candied Ginger Chips
 

The Village at Mammoth
6201 Minaret Road, Mammoth Lakes, CA 93546

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53 Kitchen

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