Cozy Up For Craft Cocktails and New American Eats at Mammoth’s Coolest Hotspot
Step inside for a taste of Mammoth spirit. Offering up a premium drink menu with house-infused and barrel-aged creations, weekend entertainment, and the 53 kitchen dishing out all your favorites from brunch to late night, this local hangout is guaranteed to hit the spot.
53 Summer Music Series Schedule
53 Kitchen & Cocktails is So Good
Check out this month's "So Good" video to learn how we make our Blackberry Bourbon Decay. We take our craft cocktails seriously, so we like to show off from time to time. Try this at home or come sample all our infused, hand-crafted and barrel-aged creations at 53. They're So Good.
What you will need:
Ginger Beer Syrup
2.5 lbs. Chopped Ginger
4 cups Mammoth Water
1 Lemon Slice
1 Vanilla Bean
2 Ancho Chiles
1 oz. Cloves
1 oz. Lavender
1 Cinnamon Stick
2 cups Sugar
Blackberry Bourbon Decay
2 Scoops Blackberries
2 oz. Rebel Yell Bourbon
1.5 oz. Ginger Beer Syrup
1 oz. Lime Juice
Candied Ginger Chips